
Garlic
Garlic, the stinking rose, is nature’s antibiotic. It’s a fantastic thing to add to your diet if you start to feel under the weather! Substances called allistatin, allicin, garlicin and ajoine are the strongest antibacterial, antifungal, antiviral and immune-enhancing compounds found in large quantities in garlic. Fresh garlic is best, and should be crushed and allowed to sit for approximately 15 minutes prior to eating. Crushing the garlic allows those all important enzymes to reach full potential before ingesting,so go ahead, crush it and start adding it to your meals.
Fermented Foods
If you want to boost your immune system in a major way, adding fermented foods like sauerkraut and kimchi is important. Fermented foods contain healthy, friendly bacteria (probiotics) that help to balance your gut flora — this is where 70% of your immune system is housed! Keeping your gut in working order is essential to good health, and fermented foods are powerful.
Probiotics
In addition to adding probiotic-rich foods to your diet, consider a probiotic supplement. Having a healthy intestinal tract is the most important part of an optimally functioning immune system! Probiotics fill your gut with good bacteria and can kill off invading pathogens, harmful bacteria and fungi.
Turmeric
Turmeric is one of the foods with the highest antioxidants and anti-inflammatory properties. Curcumin, the active ingredient in turmeric, is anti-viral, anti-fungal and can help protect against cancer. Inflammation is the cause of many chronic diseases that cause health to deteriorate, so turmeric is your anti-inflammatory superhero! When you mix turmeric with black pepper, you increase your body’s absorption significantly.
Vitamin D

Coconut Oil
Coconut oil has many unique health-promoting benefits. It contains a compound called lauric acid, which has been shown to enhance immunity and improve heart and thyroid health. It’s also anti-fungal, anti-bacterial and anti-viral, so making it a staple in your diet is a smart idea if you want to feel your best! And don’t be concerned about the fat — the medium-chain fatty acids in coconut oil are converted to energy quickly in the body, as opposed to storing it
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